The Sweet Life
In these pastries, creativity is the main ingredient
Food
Santa's Cookies Got an Upgrade
Forget first class; we are flying high on NetJets with this version of "cookies and milk"
Slopeside Tavern
Shred the gnar at this friendly slope-side bar
Mixology Magic
Shrubs are the missing ingredient in your artisanal arsenal
Curated Cuisine
From ingredients to dessert, Midpoint offers guests refined variety
Tequila Time
Give agave a shot this summer
Plant for The Plateau
Planting seeds of love against food insecurity
Wheelie Good
The Blue Bike Cafe is quickly becoming a Highlands favorite
Spring, Sprang, Sprung!
From pickled to savory to sweet, try this issue’s recipes at the summer’s first picnic.
Mushroom Mountain
A local farm focused on regenerative farming and safe foraging
Summer Wine Sippin’, French Style
Warm weather √, Narnia-style forest abundance √, Updated summer wine list √
Chile Loco
The Morales family serves family history in every bite
Dad’s Delight
Spoil the superhero in your life with these culinary treats
Easter Dinner
Elegance Made Easy
You Are What You Drink
A vintner’s take on organically grown wine - Robert & Maria Sinskey of Robert Sinskey Vineyards
4118 Kitchen+Bar
A passion for excellent food and the people of Highlands leads to an elevated experience
AL Fresco Dining
Warmer weather means the return of outdoor festivities at some of the plateau’s favorite eateries
Pucker Up! Mad Love for Citrus
In this season of mad love for all things citrus, you simply need to pucker up and enjoy
The Blind Mule at Toxaway Station
A blind taste test reveals flavor is king at this hideaway on Lake Toxaway
A Wine Primer
How to maximize your enjoyment of the noble juice
An Epicurean Love Affair
From Lake Toxaway to Highlands NC, we explore intoxicating culinary options to celebrate love, connection, and the Western North Carolina mountains
