More Than Vines and Wines
The Vineyard at High Holly blends viticulture with food and lodging at mountain retreat
Food
Lighten Up For Spring
Spring Forward, Fork First
Slow Season Supper Club
Where strangers become friends
Off Season Stars
A lively twist on winter flavors
The Luck of the Irish
Cashiers Celtic Table knows that fortune favors community
A New Year’s Brunch Cocktail
Hold on to the holidays just a bit longer
Nesting
Duck Hawk Provisions is creating a place for Cashiers to gather
Big Dish Energy
Six cozy, crowd-worthy dishes made to gather, graze, and impress
Oh Mon Dieu!
A feast to remember at The Farm at Old Edwards
Sip, Savor, Celebrate
Celebrating ten years of Highlands Food & Wine
Summer Bites & Sips
Fresh Recipes to Keep Things Easy & Delicious
King of ‘Cue
Pitmaster Kyle Bryner blazes through the Food Network’s BBQ Brawl
A Crossroads Culinary Hideaway
The Kitchen & Bar at Hotel Cashiers is visually stunning with a menu to match
Homegrown Haul
Fresh, vibrant recipes to savor the season
Highlands Supper Club
Where every guest is a welcome member
Scooping Up the Summer
Cold treats on the plateau to help beat the heat
Spring on a Plate
Fresh, vibrant recipes to savor the season
Little Italy on Scaly Mountain
Magliocca’s Ristorante brings big flavors and classic atmosphere
Restaurant Scene in the Winter
A quick update on where to grab a bite during the off-season
Colorful Comfort
Bright Dishes to Beat the Winter Blues
Festive Favorites
Delicious Recipes for Every Holiday Gathering
