Food

Summer, Served Slowly

Bright, breezy recipes for warm-weather meals, from charred corn salad to berry Dutch babies

A Joyful Indulgence

Bean-to-bar chocolate comes to Cashiers

A Sense of Place for All

Town Hall provides a spot to gather and play in Highlands

No Reservations

Breezy Bites for Golden Hour Nights

Linger a Little Longer

A guide to brunch on the Plateau

More Than Vines and Wines

The Vineyard at High Holly blends viticulture with food and lodging at mountain retreat

Lighten Up For Spring

Spring Forward, Fork First

Slow Season Supper Club

Where strangers become friends

Off Season Stars

A lively twist on winter flavors

The Luck of the Irish

Cashiers Celtic Table knows that fortune favors community

A New Year’s Brunch Cocktail

Hold on to the holidays just a bit longer

Nesting

Duck Hawk Provisions is creating a place for Cashiers to gather

Big Dish Energy

Six cozy, crowd-worthy dishes made to gather, graze, and impress

Oh Mon Dieu!

A feast to remember at The Farm at Old Edwards

Sip, Savor, Celebrate

Celebrating ten years of Highlands Food & Wine

Summer Bites & Sips

Fresh Recipes to Keep Things Easy & Delicious

King of ‘Cue

Pitmaster Kyle Bryner blazes through the Food Network’s BBQ Brawl

A Crossroads Culinary Hideaway

The Kitchen & Bar at Hotel Cashiers is visually stunning with a menu to match

Homegrown Haul

Fresh, vibrant recipes to savor the season

Highlands Supper Club

Where every guest is a welcome member

Scooping Up the Summer

Cold treats on the plateau to help beat the heat