Blue Hound BBQ
Pitmaster aims to put Western North Carolina BBQ on the map
Food
Summer Palate
A Bounty of Seasonal Flavors
The Library Kitchen + Bar
Local ingredients take center stage at reimagined restaurant space
If Mother Nature Threw a Spring Soiree
-or- How to crush your next brunch with aplomb
A Bite of History
Grand Olde Station is the place to be for great food, catching up with friends and appreciating the history of Lake Toxaway
Happs Place Barn and Gril
More than just a place to eat
Four65 Woodfire Bistro & Bar
Affordable fun with refined Old Edwards charm
Date Night
Plateau restaurants for romance
Oak Steakhouse
Midcentury style with modern taste
Toasty
Leadership for the inaugural Festival of Trees invited us to an intimate holiday dining event, bringing good tidings to the plateau
Crazy for Condiments
New owners find a welcome career change in Colonel Mustard’s of Highlands
Terroir: A Winemaker’s Vision for a Regional Landscape
Part three in a three-part series exploring viticulture and wine
Cashiers Valley Smokehouse
The next chapter in Cashiers barbecue
Highlands Food and Wine Festival
A celebration rich in food, flavor and fun
Summer Tasting Tour
Invite the world over for a backyard BBQ
Highlands Porchfest 2021
Hang out and rock out with some of the area’s most amazing musical talents
Beginner’s Mind
A mountain exploration into wine loving. Part two in a three-part series exploring viticulture and wine
The Barn
A magical, seasonally rooted place
Flavors of Summer
If you had to choose your favorite flavor, the best taste imaginable, what would it be?
Wine 101
Part one in a three-part series exploring viticulture and wine
Canyon Kitchen
Fine dining in Lonesome Valley
